Product Offerings

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InnPro PROFECTEIN™ Ultra-Filtered Pea Protein Powder is the most advanced pea protein in the world, utilizing an incredible patented technology that sets it apart from any other plant proteins on the market.

Unparalleled Taste

Completely neutral taste, making it perfect for any application.

Superior Functionality

Providing excellent mouth feel and functionality for ready-to-drink, protein powders, bars, and extrusion applications.

Improved Nutritional Profile

PROFECTEIN™ has a perfect digestibility and improved amino acid score compared to the competition.

Reduced Sodium Content

Lowest sodium content of any pea protein in the market.

Sourced & Traceability

100% North American-sourced and manufactured using non-GMO and organic yellow peas with a fully traceable supply chain from farm to finished product.

Clean Profile

Free of gluten and GMO's. It is also Vegan and free of nine common allergens: peanuts, tree nuts, sesame, wheat, soy, eggs, fish, shellfish, and milk.


  • Protein Drinks
  • Probiotic Drinks
  • Meat Replacements
  • Sports Nutrition
  • Baked Goods
  • Ready-To-Drink
  • Non-Dairy Ice Cream
  • Overnight Oats
  • Non-Dairy Yogurt
  • Non-Dairy Milk Fortification
  • Extrusion – Snack, Crisps, Etc.
InnPro Oatmilk Powder - Final


InnPro's non-dairy oatmilk variations include certified organic, and gluten-free powders, which make them ideal for a number of commercial applications.

They are produced via a natural enzymatic process. As such, most of the wholesome oat essence and nutrition is preserved. 

Our products have excellent solubility and stability, allowing them to function well in ready-to-drink and non-dairy applications.


  • Ready-To-Drink Beverages
  • Oatmilk Beverages
  • Non-Dairy Coffee Creamers
  • Dry Blended Beverages
  • Nutraceutical and Functional Ingredients
  • Non-Dairy Desserts
  • Non-Dairy Ice Cream and Gelato
  • Non-Dairy Chocolate
  • Non-Dairy Yogurt
Raw brown rice

Rice Protein SG-II

Rice Protein Suspendable Grade (SG-II) is a specialty rice protein processed to improve solubility, texture, and overall consumer experience in beverage and bar applications.

Rice protein is a good option for consumers with food allergies and sensitivities, specifically soy or whey, as well as those eating a vegetarian or vegan diet.


  • Ready-To-Drink Beverages
  • Health Bars
  • Protein Drinks
  • Snack Foods

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